Discover how to make Outback Steakhouse’s celebrated Alice Springs Chicken at domestic. This easy recipe brings the restaurant favorite to your kitchen in no time.

Alice Springs Chicken Recipe: Outback-Inspired Dish

Outback Steakhouse has always fascinated me with its bold flavors and cozy vibe. Just hearing about their famous Alice Springs Chicken brings back memories of great times with loved ones. The dish combines sweet honey mustard, smoky bacon, and earthy mushrooms in perfect harmony.

Key Takeaways

• Alice Springs Chicken is a signature dish from Outback Steakhouse, featuring honey mustard-marinated chicken topped with bacon, mushrooms, and cheese.
• This recipe allows you to recreate the Outback experience at home with step-by-step instructions and tips.
• The dish is packed with flavor and can be customized to your taste preferences.
• Serving suggestions and nutritional information are provided to help you create a balanced, restaurant-quality meal.
• With a little prep time, you can enjoy this Outback classic any time in the comfort of your own kitchen.

What is Alice Springs Chicken?

Alice Springs Chicken is a popular dish from Outback Steakhouse. It has grilled or pan-seared chicken breasts. They are covered in a sweet honey mustard sauce.

Then, it’s topped with crispy bacon, sautéed mushrooms, and melted Colby jack cheese. This recipe serves 4 people and is ready in about 1 hour. It’s a quick and tasty meal.

A Signature Dish from Outback Steakhouse

Outback Steakhouse is known for its bold flavors. The Alice Springs Chicken is one of their most famous dishes. It’s a favorite among many diners.

Honey Mustard Chicken with Bacon and Cheese

The Alice Springs Chicken starts with a honey mustard marinade. It’s made with Dijon mustard, mayonnaise, honey, and lemon juice. The chicken soaks in this mix for at least 30 minutes.

This gives it a sweet and tangy taste. After grilling or pan-searing, it’s topped with bacon, mushrooms, and melted cheese. It’s a rich and satisfying dish.

“The Alice Springs Chicken from Outback Steakhouse is a must-try dish for anyone who loves the bold, comforting flavors of an Outback-inspired meal.”

Alice springs chicken recipe

Want to make the famous Alice Springs Chicken from Outback Steakhouse at home? This recipe is easy to follow. It has tender chicken, honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. Enjoy a tasty, restaurant-quality meal in your kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts (around 1 lb total)
• 1/2 teaspoon Morton Season-All seasoned salt
• 8 slices of bacon, cooked until crisp and cut in half crosswise
• 1 cup sliced mushrooms
• 3 cups shredded Colby Jack cheese
• 2 tablespoons prepared mustard
• 2 tablespoons honey
• 1 tablespoon light corn syrup
• 2 tablespoons mayonnaise
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with the Morton Season-All seasoned salt and set aside.
3. In a medium bowl, whisk together the prepared mustard, honey, light corn syrup, and mayonnaise until smooth.
4. In a large, oven-safe skillet or baking dish, place the seasoned chicken breasts. Spoon the honey mustard sauce over the chicken.
5. Top the chicken with the sautéed mushrooms and crispy bacon pieces.
6. Sprinkle the destroyed Colby Jack cheese over the top.
7. Bake the Alice Springs Chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Remove the dish from the broiler and let it cool for a few minutes.
9. Garnish with fresh parsley, if desired.
10. Serve the Alice Springs Chicken hot and enjoy!

The original Alice Springs Chicken from Outback Steakhouse has 756 calories and 47 grams of fat. But this homemade version is much healthier. It has only 264 calories and 9 grams of fat. It’s a guilt-free way to enjoy the dish at home.

This recipe is also Weight Watchers (WW) Freestyle Smart Points friendly. It has 6-Blue and 8-Green points per serving.

Ingredients for Outback-Style Alice Springs Chicken

To make the famous Alice Springs Chicken from Outback Steakhouse at home, you need a few key items. The main ingredient is the chicken. Use boneless, skinless chicken breasts or tenders, about 1 1/2 to 2 pounds.

Chicken Breasts or Tenders

The recipe asks for 4 boneless, skinless chicken breasts or tenders. They should weigh around 1 1/2 to 2 pounds in total.

Honey Mustard Sauce

The honey mustard sauce is the dish’s secret ingredient. It’s made from 1/2 cup mayonnaise, 1/2 cup honey, and 1/2 cup Dijon mustard. This sauce is sweet and tangy, keeping the chicken moist and tasty.

Bacon, Mushrooms, and Cheese

To add Outback-inspired flavors, you’ll need 8 slices of crispy bacon, 8 ounces of sliced mushrooms (like baby bella or cremini), and 6 ounces each of Monterey Jack and cheddar cheeses.

With these alice springs chicken ingredients, you’re ready to make the outback steakhouse alice springs chicken recipe in your kitchen.

Step-by-Step Instructions

Making Alice Springs Chicken at home is easy. You can make this tasty dish with honey mustard, bacon, and cheese in your kitchen. Just follow these simple steps:

1. Start by seasoning your chicken breasts or tenders with salt and pepper.
2. In a large skillet, sear the seasoned chicken over medium-high heat for 6-8 minutes per side until golden brown.
3. While the chicken cooks, mix 1/4 cup whole grain mustard, 1/4 cup maple syrup, 2 tablespoons mayonnaise, and 1 tablespoon lemon juice for the honey mustard sauce.
4. Sauté the sliced mushrooms in the same skillet until tender and golden brown, about 5 minutes.
5. Put the seared chicken in a baking dish. Top each piece with honey mustard sauce, sautéed mushrooms, 4 slices of crispy bacon, and a mix of 1/2 cup Monterey Jack and 1/2 cup cheddar cheese.
6. Bake the Alice Springs Chicken in a preheated 375°F oven for 10-15 minutes, or until the cheese is melted and bubbly.

By following these easy steps, you can enjoy the delicious Alice Springs Chicken at home, just like Outback Steakhouse.

Cooking Tips and Variations

To make your Alice Springs Chicken even more flavorful and tender, try these helpful cooking tips and variations. Unlock the full potential of this Outback-inspired dish with just a few simple tweaks.

Meat Tenderizing Techniques

Start by tenderizing the chicken breasts or tenders before cooking. Use a meat mallet or the back of a heavy-bottomed pan to gently pound the chicken. This will help break down the fibers and make the meat more tender and juicy. This step is especially important if you’re using thicker chicken breasts.

Substitutions and Add-Ons

• Swap the chicken breasts for boneless, skinless chicken thighs for a richer, more flavorful dish.
• Try different types of cheese, such as cheddar or Pepper Jack, to change up the flavor profile.
• Add sautéed onions or garlic to the mushrooms for an extra layer of flavor.
• Experiment with the honey mustard sauce by adjusting the ratio of honey to mustard to suit your taste preferences.
• For a smoky twist, grill the chicken breasts instead of baking them.

By exploring these alice springs chicken tips and alice springs chicken variations, you can create your own unique spin on this classic dish and make it your own.

Serving and Pairing Suggestions

When serving your Alice Springs Chicken, think about what goes well with it. A colorful mix of roasted root vegetables also works well. A fresh salad complements the chicken’s rich flavors.

For a classic choice, pair it with creamy garlic mashed potatoes or fluffy white rice. These sides let the chicken, bacon, and cheese take center stage.

For a full Outback Steakhouse feel at home, add Aussie-inspired sides. Grilled Bloomin’ Onion fries or crispy coconut shrimp are bold and flavorful. They’ll make you feel like you’re in Australia.

Pairing the Alice Springs Chicken with the right sides and drinks makes for a memorable meal.

Nutrition Information

The Alice Springs Chicken recipe from Outback Steakhouse is a tasty dish. It’s not just delicious but also good for you. With the right ingredients and portion sizes, it can be a healthy part of your diet.

One serving of the alice springs chicken has 694 calories. It’s made up of 22% carbs, 49% fat, and 29% protein. It’s a great source of protein, giving you 91% of your daily value. It also has potassium (9% of daily value) and calcium (64% of daily value).

The alice springs chicken also has vitamins and minerals like Vitamin B12 and Selenium. It’s packed with essential amino acids like Alanine and Leucine.

Even though the alice springs chicken is tasty, it has a lot of fat and sodium. Adjusting portion sizes and adding healthy sides can make it part of a balanced diet.

Recreating the Outback Experience at Home

Bringing the flavors of Outback Steakhouse’s Alice Springs Chicken into your kitchen is fun. This dish is loved for its tender chicken, smoky bacon, and melted cheese. It’s easy to make at home and always a hit.

To make the Outback-inspired Alice Springs Chicken just right, balance sweet and savory. Use the restaurant’s honey mustard marinade. Then, top the chicken with sautéed mushrooms, crispy bacon, and melted cheese. This will make your taste buds feel like they’re in the Outback.

The Outback Steakhouse is more than just food. It’s about the atmosphere too. To get that vibe at home, try a few things:

• Dim the lights and add candles for mood
• Play Australian music in the background
• Use wooden accents or natural materials for decor

With the tasty Alice Springs Chicken recipe and some decor, you can bring the Outback to your home. It will delight your taste buds and make your guests feel like they’re in Australia.

So, get your ingredients ready, preheat your oven, and start making a meal that’s just like Outback Steakhouse. Enjoy it all from your own kitchen.

Conclusion

The Alice Springs Chicken recipe is a tasty homemade version of Outback Steakhouse’s famous dish. By following the steps and using the right ingredients, you can make it just like the restaurant. It’s a mix of tender chicken, crispy bacon, melted cheese, and honey mustard sauce.

This recipe is all about paying attention to detail. From searing the chicken to measuring the ingredients, it’s worth the effort. You’ll get to enjoy Outback-inspired flavors right at home. We hope you try this recipe and share it with your loved ones.

This recipe is perfect for any occasion, whether it’s a casual get-together or a cozy dinner at home. It’s sure to become a favorite in your family. Enjoy every bite and celebrate the joy of making restaurant-quality meals at home. Bon Appetit!