Discover the secrets to making authentic Jamaican beef patties at home. Our easy-to-follow Jamaican beef patty recipe brings Caribbean flavors to your kitchen. Try it now!
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Authentic Jamaican Beef Patty Recipe: Tasty & Easy
Growing up in New York City, I was lucky to try many foods from around the world. But the Jamaican beef patty was always my favorite. Its flaky pastry and savory filling made my taste buds dance.
Now, I’m excited to share a real Jamaican beef patty recipe with you. This recipe will help you make these tasty pastries at home. It’s perfect for both fans and newcomers to Jamaican food.
Key Takeaways
- Authentic Jamaican beef patty recipe with a flavorful filling and flaky pastry crust
- Detailed instructions for making the pastry dough and beef filling
- Tips and tricks for perfectly crisp and juicy Jamaican beef patties
- Serving and storage suggestions to enjoy these Caribbean delights
The Irresistible Jamaican Beef Patty
Jamaican beef patties are a favorite street food delicacy in Jamaica and the Caribbean diaspora. They are small, savory pastries filled with flavorful beef. The beef is wrapped in a flaky, buttery, and vibrantly yellow pastry shell.
This mix of seasoned meat and Caribbean spices makes the patties hard to resist. They are a staple snack and quick meal.
Flavors of the Caribbean in a Flaky Pastry Shell
Enjoying these patties alone or with coco bread brings the vibrant flavors of the island to life. The golden-hued pastry shell is flaky and buttery. It holds the juicy, seasoned beef filling and Caribbean spices together.
The cultural influence of Jamaica’s diverse culinary traditions is clear in these patties. They mix African, European, and indigenous flavors. This shows the island’s rich cultural heritage and the creativity of its people in making tasty street food.
Ingredients for the Perfect Patty
Making a real Jamaican beef patty needs the right mix of ingredients. You need flaky pastry dough and juicy beef filling. Each part is key to the patty’s unique taste.
The Flaky and Buttery Pastry Dough
The pastry dough is the base of the Jamaican beef patty. It’s made with flour, butter, Jamaican curry powder, and turmeric. This makes a flaky, buttery shell that’s perfect with the filling.
The Well-Seasoned and Juicy Beef Filling
The beef filling is where the Caribbean’s flavors really come through. It’s seasoned with spices, herbs, and Jamaican scotch bonnet pepper. This gives the beef a unique heat and flavor. The mix of spices, including turmeric and curry powder, adds depth to each bite.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Sugar | 2 tablespoons |
| Salt | 1/2 tablespoon |
| Turmeric | 1/2-2 teaspoons |
| Ground beef | 1 pound |
| Onion | 1/2 medium |
| Granulated garlic | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Allspice | 1 teaspoon |
| Curry powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| White pepper | 1 teaspoon |
| Green onions | 3 chopped |
| Parsley | 2 tablespoons chopped |
| Chili powder | 2 teaspoons |
By choosing and mixing these ingredients, you can make a Jamaican beef patty at home. It will taste just like the ones from the Caribbean streets.
Step-by-Step Guide to Making the Pastry Dough
Making the perfect jamaican beef patty dough is key to delicious Jamaican beef patties. This guide will show you how to make the pastry making for this Caribbean favorite.
- In a large mixing bowl, combine 250g of white bread flour, 5g of salt, 3g of turmeric, and 3g of curry powder. Whisk these dry ingredients together until well-incorporated.
- Cut 200g of chilled cubed butter into the dry mixture using a pastry cutter or two forks, until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.
- Gradually add 110g of buttermilk to the mixture, mixing gently with your hands until the dough just begins to come together.
- Turn the dough out onto a lightly floured surface and knead it briefly, just until it forms a cohesive ball. Overworking the flaky crust dough can result in a tough texture, so be gentle.
- Shape the dough into a disk, wrap it in plastic, and refrigerate for 45 minutes. This resting period allows the gluten to relax and the butter to firm up, ensuring a flakier and more tender pastry.
With the jamaican beef patty dough ready, you can now fill and assemble the Jamaican beef patties. The secret to success is finding the right balance between a delicate, flaky crust and a flavorful, juicy beef filling.
Preparing the Flavorful Beef Filling
The secret to a mouthwatering Jamaican beef patty lies in the filling. It’s a mix of aromatic spices, savory ground beef, and the perfect balance of flavors. Let’s dive into the process of creating this delectable component that will complement the buttery pastry shell.
Sautéing the Aromatics and Spices
Begin by warming up a tablespoon of olive oil in a big frying pan on medium heat. Add the chopped onion, minced garlic, grated ginger, and the fiery scotch bonnet pepper (with seeds removed for a milder heat). Sauté these fragrant aromatics for 2-3 minutes, allowing their flavors to bloom and infuse the oil.
Simmering the Beef to Perfection
Next, add the ground jamaican beef patty filling to the skillet and cook until it’s browned and crumbly, about 5-7 minutes. Season the filling with a blend of spices – paprika, black pepper, onion powder, and a touch of oregano. Pour in a cup of chicken or beef broth and a tablespoon of ketchup, then let the mixture simmer for 10-15 minutes. This allows the flavors to meld and the beef to become juicy and tender.
The result is a flavorful and well-seasoned jamaican beef patty filling that will elevate your homemade patties to new heights. Now, let’s move on to assembling and baking the perfect Jamaican beef patties.
Assembling and Baking the Jamaican Beef Patties
Making the perfect Jamaican beef patty is a mix of skill and tradition. First, you prepare the flaky pastry dough and the seasoned beef filling. Then, it’s time to combine them in a delicious way. Let’s explore how to assemble and bake these Caribbean treats.
Start by rolling out the chilled pastry dough to 1/8 inch thickness. Cut it into rounds, about 4 inches in diameter, using a cookie cutter or knife. Assembling jamaican beef patties is key to getting the half-moon shape.
Put a tablespoon of the beef filling in the center of each dough round. Fold the dough over the filling to form a halfmoon. Seal the edges with a fork to get the crimped look.
- Place the patties on a parchment-lined baking sheet, leaving space between them.
- Brush the tops with an egg wash for a golden baking patties look.
- Bake at 400°F (200°C) for 20-25 minutes.
The baking step is important. It makes the dough crisp and golden, holding the savory beef inside. Watch closely to get the right flakiness and flavor.
| Recipe Yield | 18 Jamaican Beef Patties |
|---|---|
| Estimated Preparation and Cooking Time | 2 hours |
| Approximate Cost | Less than $10 |
Tips and Tricks for Perfectly Crisp Patties
To make the perfect Jamaican beef patty, it’s not just about the filling. The secret is in how you handle the dough and the moisture of the filling. Follow these expert tips to get flaky, golden-brown patties that are irresistible.
Working with the Dough
When working with the pastry dough, be gentle and quick. The more you handle it, the tougher it gets, ruining the flaky texture. Chill the dough for at least 30 minutes before making the patties. This step is crucial for creating those crispy, golden layers.
Keeping the Filling Moist and Flavorful
A juicy, flavorful beef filling needs the right moisture balance. Too much liquid makes it soggy, while too little makes it dry. Use chicken stock, butter, and breadcrumbs to keep it moist and tasty. Always taste and adjust the seasoning to get the perfect flavor.
| Tip | Benefit |
|---|---|
| Handle the dough gently and work quickly | Preserves the flaky texture of the pastry |
| Chill the dough for at least 30 minutes before assembling | Helps the butter solidify for a crisp, golden crust |
| Use chicken stock, butter, and breadcrumbs in the filling | Maintains the right balance of moisture for a juicy, flavorful beef filling |
By following these jamaican beef patty tips for dough handling and filling moisture, you can achieve the perfect combination of a flaky pastry shell and a well-seasoned, succulent beef filling every time.
Jamaican beef patty recipe
If you love the Caribbean’s flavors, this jamaican beef patty recipe is for you. It’s a complete guide, from making the flaky pastry to the seasoned beef filling. Enjoy the perfect mix of savory and spicy in every bite.
Ingredients and Preparation Time
- Prep Time: 30 mins
- Cook Time: 40 mins
- Total Time: 1 hr 10 mins
- Servings: 10 large beef patties
This jamaican beef patty recipe makes about 15 large patties. Each serving has 367 calories, 21g of fat, 27g of carbs, and 17g of protein.
Dough Ingredients
- 600 grams of white all-purpose flour
- 400 grams of cold unsalted butter
- 150 grams of ice water
Filling Ingredients
- 1 lb (450 grams) of ground beef
- 1.5 tablespoons of Jamaican curry powder
- 1 tablespoon of turmeric
- 1.5 teaspoons of salt
- 3-4 cloves of garlic
- 4 stalks of green onion
- 8 sprigs of fresh thyme
- 1 teaspoon of salt
- 1 scant tablespoon of sugar
- 3 tablespoons of curry powder
- 1 teaspoon of ground allspice
Baking Instructions
Preheat your oven to 175°C / 350°F. Bake the Jamaican beef patties for 25-30 minutes. They should be golden and flaky.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 367 |
| Fat | 21g |
| Carbohydrates | 27g |
| Protein | 17g |
| Saturated Fat | 10g |
| Cholesterol | 80mg |
| Sodium | 509mg |
| Dietary Fiber | 2g |
| Total Sugars | 3g |
| Vitamin C | 11mg |
| Calcium | 45mg |
| Iron | 3mg |
| Potassium | 273mg |
This jamaican beef patty recipe takes about 2 hours to make. It yields 15 large beef patties. Follow the steps for the flaky pastry and the flavorful beef filling. Enjoy an authentic Caribbean treat at home.
Serving and Storing Suggestions
Jamaican beef patties are tasty on their own. But they’re even better with coco bread, plantains, or other sides. These dishes make a great Caribbean meal together.
For short-term storage, keep patties in the fridge for 2 days. To keep them crispy and juicy, reheat them in a 375°F oven for 10-12 minutes.
To freeze them for up to a month, place uncooked patties on a baking sheet. Then, freeze them. Store them in an airtight container or bag. When you’re ready, bake them in a preheated oven with a bit more time.
| Serving Suggestions | Storing Options | Reheating Instructions |
|---|---|---|
| – Coco bread – Plantains – Other Caribbean sides | – Refrigerator: up to 2 days – Freezer: up to 1 month (uncooked) | – Preheat oven to 375°F – Bake for 10-12 minutes until heated through |
Follow these tips to keep your Jamaican beef patties fresh and delicious. Enjoy them as a snack or part of a Caribbean feast.
Conclusion
This guide has given you a detailed Jamaican beef patty recipe. Now, you can make this Caribbean favorite at home. By learning to make the flaky pastry and the seasoned beef, you can enjoy authentic jamaican beef patties whenever you want. This recipe is perfect for anyone who loves Jamaican food or is new to it.
Homemade caribbean recipes like this one let you try new things. You can change the fillings or how you cook them. With the tips from this guide, you’ll make delicious, crispy patties every time. They’ll take you straight to Jamaica’s sunny streets.
So, go ahead and try this Jamaican beef patty recipe. Enjoy the Caribbean flavors with your loved ones or as a cozy snack. The flaky crust and seasoned filling will make these patties hard to resist.
Frequently Asked Questions
What are Jamaican beef patties?
Jamaican beef patties are a favorite street food in Jamaica and the Caribbean. They have a tasty beef filling inside a flaky, buttery pastry shell.
What makes Jamaican beef patties authentic?
Authentic Jamaican beef patties use top-notch ingredients. The pastry is made with flour, butter, curry powder, and turmeric. The beef is seasoned with spices, herbs, and scotch bonnet pepper.
How do you make the pastry dough for Jamaican beef patties?
Making the pastry dough is key. Mix dry ingredients, add chilled butter, and then ice-cold water. Knead it just enough to avoid a tough pastry.
How do you prepare the beef filling?
The beef filling is the main attraction. Sauté onion, garlic, ginger, and scotch bonnet pepper first. Then, add ground beef and cook until browned. Finish with Jamaican spices and herbs.
How do you assemble and bake the Jamaican beef patties?
Roll out the dough and cut into circles. Place beef in the center and fold the dough into a half-moon. Seal the edges with a fork. Brush with egg wash and bake until golden and flaky.
What are some tips for making perfect Jamaican beef patties?
Handle the dough gently to keep it flaky. For the filling, use chicken stock, butter, and breadcrumbs to stay moist. This ensures a juicy and flavorful patty.
How can I serve and store Jamaican beef patties?
Serve with coco bread, plantains, or Caribbean sides for a full meal. Store in the fridge for 2 days or freeze for a month. Reheat to keep the crust flaky and filling juicy.