Discover an irresistible bang bang chicken recipe that’s quick, easy, and packed with flavor. Learn how to make this spicy, creamy dish at home in no time.
Table of Contents
Delicious Bang Bang Chicken Recipe | Easy & Flavorful
The smell of sizzling chicken filled my kitchen, making me excited. This was Bang Bang Chicken, a dish I’d wanted to try for a long time. Its mix of sweet and spicy flavors promised to make a simple dinner special.
Key Takeaways
- A quick and easy chicken recipe with a delicious sweet and spicy “bang bang” sauce
- Crispy, caramelized exterior and juicy, tender interior
- Versatile dish that can be paired with a variety of sides for a complete meal
- Satisfying and flavorful for a weeknight dinner or special occasion
- Recipe yields 4 servings for a family-friendly portion
What is Bang Bang Chicken?
Bang Bang Chicken is a tasty dish from Asia. It has crispy fried chicken covered in a sweet and spicy sauce. This sauce is inspired by Bonefish Grill’s “Bang Bang Shrimp.”
The sauce is made with mayonnaise, sweet chili sauce, sriracha, and honey. It’s a mix of creamy, tangy, sweet, and spicy flavors. This makes it a favorite among many.
A Popular Dish with Sweet and Spicy Flavors
The dish comes from Asian cuisines known for sweet and spicy tastes. It’s now a hit in many Asian-fusion restaurants. Its unique taste, with mayonnaise, sriracha, and honey, is loved by many.
The dish uses crispy fried chicken as its base. The chicken is marinated in buttermilk to make it tender. Then, it’s breaded and fried for a crispy outside.
“The mix of crunchy chicken and the sweet, spicy sauce is incredibly tempting. It’s no wonder Bang Bang Chicken has become a beloved dish among what is bang bang chicken enthusiasts.”
The Irresistible Bang Bang Sauce
The bang bang chicken recipe shines thanks to the bang bang sauce. This sauce has a creamy texture, tangy flavor, and a hint of spiciness. It’s made from mayonnaise, sweet and spicy sauce, sriracha, and honey. Together, they create a sauce that wraps the chicken in a burst of flavor.
To whip up the easy homemade sauce, mix 1 cup of mayonnaise, 3/4 cup of Asian sweet chili sauce, 1 tablespoon of fresh lemon juice, and 1/4 to 1/2 cup of sriracha. Adjust the sriracha to your spice liking. You can make it ahead and keep it in the fridge for up to 5 days.
“The bang bang sauce is the star of this recipe, adding a delightful balance of creaminess, tanginess, and heat that perfectly complements the crispy chicken.”
Before cooking, coat the chicken pieces with half of the creamy chicken sauce. This step ensures every piece is filled with the sauce’s amazing flavors. The rest of the sauce is great for dipping or drizzling over the dish.
Bang bang chicken is a hit as a main dish or appetizer. The bang bang sauce steals the show with its unique taste. It’s a perfect match for the crispy, juicy chicken.
Preparing the Chicken
To make delicious bang bang chicken, start by preparing the chicken. First, marinate it in a tasty mix. Then, bread it for a crunchy texture. These steps are crucial for a great dish.
Marinating and Breading Techniques
Start by marinating the chicken in a mix of soy sauce, brown sugar, and spices. This adds flavor and tenderizes the meat. Once marinated, it’s time to bread it.
Make a breading mix with flour, cornstarch, egg, and panko breadcrumbs. The flour and cornstarch make it crispy. The egg binds, and the panko adds crunch. Coat the chicken well for a great texture in every bite.
- Marinate the chicken in a mix of soy sauce, brown sugar, and spices.
- Prepare the breading by mixing flour, cornstarch, egg, and panko breadcrumbs.
- Coat the chicken pieces thoroughly in the breading mixture.
By marinating and breading the chicken right, you’ll get the best bang bang chicken. It will be full of flavor and have a wonderful texture.
Cooking Methods for Bang Bang Chicken
Bang bang chicken can be made in many ways, each with its own twist. You can deep-fry, bake, air-fry, or even grill it. The most important thing is to make sure the chicken is cooked well and reaches 165°F inside.
Deep-Frying for Crispy Perfection
Deep-frying gives the chicken a crispy outside that matches its juicy inside. This method is the classic way to make bang bang chicken. It’s what many people love about it.
Baking for a Healthier Approach
Baking is a healthier way to make bang bang chicken. It uses high heat in the oven to get a crispy outside without too much oil. Baking at 400°F for 10-12 minutes is a great way to enjoy it without the extra fat.
Air-Frying for a Guilt-Free Crunch
The air fryer is a great tool for making bang bang chicken. It makes the chicken crispy without needing a lot of oil. Just cook the breaded chicken in the air fryer at 400°F for 10-12 minutes, flipping it halfway. This makes a delicious, guilt-free version of the dish.
No matter how you cook bang bang chicken, the secret is in the preparation. By mastering how to make the chicken and sauce, you can enjoy it your way. This suits your taste and dietary needs perfectly.
Serving Suggestions
Bang Bang Chicken is a versatile dish that pairs beautifully with many side dishes. You can choose classic pairings or try new flavor combinations. This will make your meal even more enjoyable.
Pairing Bang Bang Chicken with Sides
One popular way to serve Bang Bang Chicken is over steamed rice. The creamy sauce from the chicken goes well with the plain rice. Adding shredded cabbage, carrots, and cucumber adds crunch and freshness.
For a heartier option, try steamed broccoli or sautéed mushrooms. These vegetables offer a nice contrast to the chicken’s bold flavors.
A simple mixed green salad is a great choice for a lighter meal. The cool greens and tangy dressing balance the richness of the chicken.
When choosing sides, aim for flavors and textures that complement the chicken. Try different combinations to find your favorite.
bang bang chicken recipe
This step-by-step guide shows you how to make delicious bang bang chicken at home. It covers everything from marinating the chicken to making the signature bang bang sauce.
Ingredients:
- 4 chicken breasts
- Salt, pepper, onion powder, garlic powder, Cajun seasoning
- Sweet chili sauce, mayonnaise, sriracha, chives, red pepper flakes
Instructions:
- Marinate the chicken in a mix of soy sauce, oyster sauce, garlic paste, ginger paste, chili powder, smoked paprika, salt, black pepper, and brown sugar for 30 minutes.
- Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, minced garlic, rice vinegar, sriracha, chopped parsley, and red pepper flakes (optional).
- Preheat your oven or air fryer to 400°F.
- Bread the marinated chicken with a mix of whole milk, egg, cornstarch, and flour.
- Cook the chicken bites in the air fryer or oven for 12-15 minutes until crispy and cooked through.
- Toss the cooked chicken in the bang bang sauce to coat evenly.
- Serve the bang bang chicken bites hot, garnished with chives and red pepper flakes, if desired.
This easy bang bang chicken recipe is great for a quick weeknight meal. Serve it with rice or a fresh salad for a complete dinner. Enjoy!
Variations and Customizations
The classic bang bang chicken recipe is tasty, but it’s even better because you can change it up. You can pick different proteins, adjust the spice, or make it fit your diet. There are lots of ways to make it your own.
Protein Variations
You can swap the chicken for shrimp or salmon to give it a new twist. The bold bang bang sauce goes well with many proteins. This lets you try different ones and find your favorite.
Adjusting the Spice Level
You can make the bang bang sauce as spicy or mild as you like. If you want it less spicy, use less sriracha or gochujang. For a spicier version, add more of these ingredients.
Dietary Modifications
For those with dietary needs, you can modify the recipe. To make it gluten-free, use rice flour or cornstarch instead of all-purpose flour. For a dairy-free version, use plant-based milk and mayonnaise in the sauce.
With bang bang chicken, you can make it your own. Try different proteins, adjust the spice, and make it fit your diet. This way, you can enjoy a dish that’s just right for you.
The Secret to Perfectly Crispy Chicken
To get the perfect bang bang chicken, focus on the breading and cooking. Pounding the chicken makes it cook evenly. This prevents dry or undercooked spots.
Using flour, cornstarch, and panko breadcrumbs makes the coating crisp. For crispy fried chicken, pay attention to frying. Keep the oil temperature right and don’t overcrowd the pan.
For a healthier option, bake or air-fry the chicken. This method is crispy without extra oil. Make sure the chicken is cooked well, with the skin at 160°F.
“The secret to perfectly crispy chicken lies in the perfect balance of breading and cooking technique.”
- Pound chicken to an even thickness.
- Use a mixture of flour, cornstarch, and panko breadcrumbs for maximum crispiness
- Maintain the correct oil temperature and avoid overcrowding the pan when frying
- Bake or air-fry the chicken for a healthier alternative to fried
- Check the internal temperature of the cooked chicken to ensure it’s fully cooked
Follow these tips for perfectly crispy bang bang chicken. Enjoy the crunchy texture and juicy meat in every bite.
Meal Prep and Leftovers
Bang bang chicken is perfect for meal prep and leftovers. It’s great for busy weeknights or meal planning. With a few steps, you can enjoy it all week.
Meal Prepping Bang Bang Chicken
Marinate the chicken and make the bang bang sauce up to 48 hours ahead. This makes cooking day easier. Just store the chicken and sauce in the fridge until you’re ready.
Storing Leftover Bang Bang Chicken
Leftover bang bang chicken can be stored in an airtight container for up to 3 days. Reheat it in a skillet or microwave for a quick meal. The flavor stays great, even if it’s not as crispy.
Freezing Bang Bang Chicken
You can also freeze cooked bang bang chicken. Put it in a freezer-safe container or bag for up to 3 months. Thaw it in the fridge overnight and reheat in the oven or skillet.
| Meal Prep and Leftover Tips | Duration |
|---|---|
| Marinate Chicken and Prepare Sauce | Up to 48 hours in advance |
| Store Cooked Bang Bang Chicken in Refrigerator | Up to 3 days |
| Store Cooked Bang Bang Chicken in Freezer | Up to 3 months |
Meal prep and leftovers make bang bang chicken a week-long delight. With a few steps, you’ll have tasty meals ready to go.
Conclusion
This bang bang chicken recipe is a must-try for anyone who loves bold, flavorful, and easy-to-prepare chicken dishes. The crispy, juicy chicken and the sweet and spicy sauce make it a hit. It’s perfect for any occasion, thanks to its versatility.
Looking for a quick dinner or a dish for your next gathering? This bang bang chicken is perfect. Its simplicity and rich flavors will impress your guests. Try it and enjoy the sweet, spicy, and delicious chicken.
The recipe is easy to make and ensures moist chicken. You can offer it as an entrée, starter, or accompaniment. It’s a great way to impress your family and friends. Don’t miss out on this flavorful dish.
Frequently Asked Questions
What is Bang Bang Chicken?
Bang Bang Chicken is a tasty Asian dish. It has crispy fried chicken in a sweet and spicy sauce. This sauce is inspired by Bonefish Grill’s “Bang Bang Shrimp.”
The sauce is creamy and tangy. It’s made with mayonnaise, sweet chili sauce, sriracha, and honey.
What is the key to the irresistible bang bang sauce?
The sauce is the heart of Bang Bang Chicken. It’s a mix of mayonnaise, sweet chili sauce, sriracha, and honey. This blend makes the sauce creamy, tangy, and slightly spicy.
How do you prepare the chicken for the bang bang chicken recipe?
First, the chicken is marinated in spices, soy sauce, and brown sugar. This adds flavor and tenderizes the meat.
Then, the chicken is breaded with flour, cornstarch, egg, and panko breadcrumbs. This makes it crispy.
What are the different cooking methods for bang bang chicken?
You can cook Bang Bang Chicken in a few ways. Deep-frying makes it crispy. Baking or air-frying are healthier options.
What are some serving suggestions for bang bang chicken?
Bang Bang Chicken goes well with many sides. Serve it over steamed rice with cabbage, carrots, and cucumber for a fresh touch.
Other great options include steamed broccoli, sautéed mushrooms, or a mixed green salad.
How can you customize the bang bang chicken recipe?
You can tweak the Bang Bang Chicken recipe to your liking. Try using shrimp or salmon for a different flavor.
Adjust the spice level by adding more or less sriracha to the sauce.
What is the secret to achieving perfectly crispy bang bang chicken?
For crispy Bang Bang Chicken, focus on the breading and cooking. Pound the chicken to ensure even cooking.
Use flour, cornstarch, and panko breadcrumbs for a crunchy coating. Proper frying technique is key for crispiness.
Can you meal prep and store leftover bang bang chicken?
Bang Bang Chicken is great for meal prep. Marinate the chicken and prepare the sauce up to 48 hours ahead.
Store leftover chicken in the fridge for up to 3 days. Reheat it in the microwave or a skillet.