Delicious Beef Round Steak Recipes to Try Tonight

Discover mouthwatering beef round steak recipes that transform this affordable cut into delectable meals. Learn easy cooking techniques for tender, flavorful results tonight.

Delicious Beef Round Steak Recipes to Try Tonight

As a busy mom of three, I know how crucial it is to serve meals that everyone loves. Beef round steak is a favorite in our home. It’s not just tasty but also full of protein to keep us all going.

My quick recipe for round steak starts with searing the meat in a hot skillet. Then, it’s basted with garlic, herbs, and butter. This method makes the steak golden and juicy. We almost always have a beef round steak recipe for dinner.

Key Takeaways

• Beef round steak is a lean, versatile cut of meat that comes from the cow’s rear leg.
• Proper tenderizing techniques, such as pounding with a meat mallet, are key to achieving a tender texture.
• Slow cooking methods like braising or using a slow cooker help break down the tough connective tissues.
• Savory flavors like mushrooms, onions, and garlic complement the beefy taste of round steak.
• Round steak recipes can be repurposed into various meals, from noodle dishes to hearty stews.

What is Round Steak?

Round steak is a lean and versatile cut of beef. This cut is moderately tough because it has a lot of connective tissue. But, with the right cooking, it can be tender and flavorful.

Cuts of Round Steak

The round primal is divided into three subcuts: the eye (of) round, bottom round, and top round steak. Each cut has its own unique qualities and benefits:

• Eye of Round: This is the most tender cut of the round. It’s lean and juicy.
• Bottom Round: This is the toughest part of the round. It needs slow cooking to become tender.
• Top Round: A lean and affordable cut. It can be tenderized with marinating or pounding.

Round steak is versatile and can be prepared in many ways. You can pan-sear, grill, braise, or slow-cook it. These methods help bring out its best flavor and texture.

Tenderizing Round Steak

Tough cuts like round steak need tenderizing to soften the fibers and connective tissue. This makes the steak tender, juicy, and full of flavor. To tenderize, use a meat mallet or tenderizer to pound the steak to about 1/2-inch thickness.

Round steak comes from the cow’s hind legs. It includes cuts like eye of round, bottom round, and top round steak. This cut is tougher than premium cuts like beef tenderloin. Choose a 1-inch thickness for the best results.

Pounding the steak breaks down the tough fibers and connective tissue. This makes the steak tender and easy to chew. Tenderizing is key for round steak, turning a tough cut into a juicy, flavorful meal.

After tenderizing, you can cook the steak in many ways. Try pan-searing, air frying, grilling, or oven-roasting. Make sure to season it well and cook it to your liking for the best taste and texture.

By tenderizing round steak, you get a delicious, affordable steak that’s as tender as pricier cuts. With proper preparation, round steak can become a tasty, restaurant-quality dish for any event.

Seared Round Steak with Garlic Herb Butter

For a delicious steakhouse dish, try seared round steak with garlic herb butter. This recipe turns round steak into a tender, juicy steak with a tasty crust.

The Key to Tender Round Steak

Before searing, tenderize the round steak. Use a meat mallet or tenderizer to pound it to about 1/2-inch thickness. This breaks down tough fibers, making the steak tender and juicy.

Searing for a Flavorful Crust

After tenderizing, heat a cast iron skillet over medium-high heat. Add a tablespoon of oil and sear the steak for 2-3 minutes per side. This creates a golden-brown crust and locks in juices for extra flavor.

The Garlic Herb Butter Baste

While searing, make garlic herb butter. Melt butter in the skillet and mix in minced garlic and fresh herbs like rosemary and thyme. Spoon this butter over the steak as it sears.

When the steak is cooked to 130-135°F for medium-rare, remove it from the skillet. Let it rest for 5 minutes. This step ensures the steak stays juicy and tender.

Serve the steak with garlic herb butter on top. Enjoy it with sides like mashed potatoes, roasted vegetables, or a fresh salad. This seared round steak recipe is easy to make and full of flavor!

Smothered Round Steak with Mushroom Gravy

Turn an affordable cut of meat into tender, juicy smothered round steak. It’s topped with a rich mushroom and onion gravy. Cooked low and slow, it’s a comforting dinner to enjoy with mashed potatoes or egg noodles.

To make the round steak gravy, we first pound the steaks to 1/2-inch thickness. Then, we sear them in a hot skillet for a flavorful crust. Next, we braise the beef steak with mushroom gravy in beef broth, Worcestershire sauce, and dry onion soup mix. This breaks down the tough fibers over a few hours.

The result is tender, juicy smothered round steak smothered in a rich, savory gravy. It’s filled with caramelized onions and earthy mushrooms. Serve it over mashed potatoes or egg noodles for a cozy meal like Grandma’s.

• 1.5 pounds of beef top round steak, tenderized and cut into sections
• 8 ounces of sliced white mushrooms
• 4 cups of beef broth
• 2 ounces of diced shallot
• 1 tablespoon each of olive oil and ghee for searing the steak
• 1 tablespoon of Worcestershire sauce
• 1.5 tablespoons of dry onion soup mix
• 1/2 teaspoon of kosher salt and 1/4 teaspoon of ground black pepper
• 3 tablespoons of corn starch for thickening the gravy
• 4 cups of fresh spinach (optional)

The total cooking time for this smothered round steak dish is about 2 hours and 20 minutes. Prep time is 20 minutes. It serves 4, making it perfect for a cozy family dinner.

beef round steak recipes: Three Easy Meals

Turn an affordable cut of meat into tender, juicy beef with a rich gravy. Cook a large batch of round steak in the oven for 2.5 to 3 hours. Then, use it for three meals: round steak with egg noodles, sliced steak dinner, and beef stew. This makes meal prep quick and easy for weeknights.

Meal Prep with Round Steak

Begin by cooking a big 6-lb batch of round steak roasts in the oven. The slow cooking makes the meat tender. After cooking, you can turn it into three tasty dishes for up to 18 servings.

1. Round Steak with Egg Noodles: Serve the tender round steak over egg noodles with rich gravy.
2. Sliced Steak Dinner: Slice the round steak and serve with roasted veggies and mashed potatoes for a classic dinner.
3. Beef Stew: Chop the round steak into small pieces and add it to a hearty beef stew with veggies in a flavorful broth.

This meal prep trick lets you enjoy round steak in three ways from one batch. With just 15 minutes of prep, you can have a week’s worth of tasty round steak meals ready.

Try these tasty beef round steak recipes to make an affordable cut of meat into many meals. With a bit of prep, enjoy tender, flavorful round steak all week.

Braising for Tender Results

Slow braising is a game-changer for tenderizing beef round steak. This moist heat method turns tough meat into a tender delight.

To get perfectly braised round steak, start by searing the meat. This step creates a tasty crust. Then, simmer it in a flavorful liquid like beef broth or red wine for 1.5 to 2 hours. This makes the steak fork-tender.

The slow cooking breaks down tough tissues, making the steak juicy and tender. Aromatics like garlic and herbs add to the flavor, making the dish rich and comforting.

Top and bottom round are the best cuts for braising. They become tender and juicy with low-and-slow cooking. Serve it with mashed potatoes, roasted veggies, or a fresh salad for a delicious meal.

Braising is the secret to a hearty beef stew or a simple smothered steak. It brings out the best in this affordable beef cut. With a bit of time and patience, you can enjoy a high-quality meal at home.

Round Steak Marinade Ideas

Round steak is perfect for marinating! Soaking it in a flavorful marinade makes it tender and tasty. It’s a great way to make affordable round steak into a delicious dish.

To make a great steak marinade, mix olive oil, Worcestershire sauce, soy sauce, lemon juice, dried basil, garlic powder, dried parsley flakes, white pepper, and minced garlic. Thin cuts like skirt or flank steak need 2-4 hours to marinate. But tougher cuts like top sirloin or sirloin tip should soak for about 8 hours.

“Serve the steak with a wedge salad for a complete meal,” suggests Cookie, a seasoned cook who has had great success with marinating round steak for 8 hours and achieving fantastic results.

Another tasty marinade for round steak includes fresh lime juice, salt, garlic powder, ground cumin, freshly ground black pepper, and ground coriander. Let the meat marinate for 30 minutes before grilling to medium-rare. Make sure it reaches 145°F before resting to avoid overcooking.

This round steak marinade recipe has over 103 positive ratings. It’s a guaranteed way to make flavor enhancing round steak tender and juicy. Try it for your next steak dinner!

Cooking Methods for Round Steak

Round steak is a versatile cut of beef that can be cooked in many ways. You can pan-sear, air fry, grill, or oven-roast it. Each method can make the steak tender and delicious.

Pan-Searing for a Flavorful Crust

Pounding the steak to 1/2-inch thickness helps tenderize it. Season with salt and pepper, then sear in a hot pan with oil. Cook for 2-3 minutes until it’s golden brown. Add garlic-herb butter for extra flavor.

Grilling for Smoky Goodness

Grilling gives round steak a smoky taste. Tenderize the steak, brush with oil, and season well. Grill at medium-high heat for 4-6 minutes on each side. Let it rest for 5 minutes before slicing.

Air Frying for Crispy Texture

Air frying makes the steak crispy on the outside and juicy inside. Tenderize the steak, coat with oil and seasonings. Air fry at 400°F for 8-12 minutes, flipping halfway.

Oven-Roasting for Hands-Off Cooking

Oven-roasting is great for cooking round steak for a crowd. Tenderize the steak, place it on a baking sheet, and roast at 400°F. Cook for 20-25 minutes, flipping halfway, until done.

Choosing the right cooking method is key to tenderizing round steak. Try different techniques to find your favorite way to cook this versatile beef cut.

Serving Suggestions

Make your beef round steak recipes even better by adding classic side dishes. These dishes, like creamy mashed potatoes and buttery egg noodles, enhance the steak’s rich flavors. They turn a simple steak dinner into a feast everyone will love.

Mashed Potatoes

Creamy mashed potatoes are a great match for round steak. They balance the meat’s bold taste with their smooth texture. It’s a comforting combo that feels like home.

Egg Noodles

Egg noodles, cooked just right and tossed in butter, pair well with round steak. Their mild taste lets the beef’s flavor take center stage.

Roasted Vegetables

Roasted veggies like asparagus or Brussels sprouts add a nice touch to your steak dinner. Their caramelized edges and tender centers offer a tasty contrast to the steak.

Fresh Bread

No steak dinner is complete without fresh bread. A warm, toasted slice is perfect for sopping up juices or sauces.

Pairing your beef round steak with these classic sides makes for a balanced, satisfying meal. It highlights the meat’s best qualities.

Storing and Reheating Leftovers

Proper storage and reheating are crucial for enjoying your beef round steak recipes later. A few simple steps can keep your leftover round steak fresh and tasty for days.

Storing Leftover Round Steak

Let the round steak cool down to room temperature before storing. Put it in an airtight container or a resealable plastic bag. Make sure to press out any air. Refrigerate it for 3 to 4 days for the best taste.

If you want to keep it longer, freeze the leftover round steak. Wrap it tightly in plastic wrap or aluminum foil. Frozen round steak stays good for 2 to 3 months.

Reheating Round Steak Leftovers

There are easy ways to reheat your round steak leftovers. The goal is to warm it gently to keep it tender:

• Skillet Reheating: Warm the steak in a lightly oiled skillet over low heat, turning occasionally, until heated through.
• Microwave Reheating: Place the steak in a microwave-safe dish, cover loosely, and heat in 30-second intervals, turning the meat occasionally, until warmed.

Avoid overcooking the leftover round steak. It can become tough and dry. Just reheat it until it’s warm through, so it stays juicy and tasty.

Learning how to store and reheat your round steak leftovers can help you enjoy your meals longer. Follow these easy tips to make the most of your round steak creations.

Tips for Perfectly Cooked Round Steak

To cook round steak perfectly, start by letting it come to room temperature. This step helps the steak cook evenly, making it tender and juicy. Always preheat your skillet or grill before adding the steak. This ensures a nice sear and caramelized crust.

The ideal internal temperature for round steak is medium-rare, between 130°F to 135°F. This temperature gives the best balance of tenderness and flavor. Use a reliable meat thermometer to check the steak’s progress as it cooks.

Resting the steak after cooking is key. Let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, making the steak tender and juicy.

Try different seasonings and marinades to enhance the beefy flavor of the round steak. A simple marinade of balsamic vinegar, Worcestershire sauce, soy sauce, and garlic can tenderize the meat and add flavor.

“The secret to a perfectly cooked round steak is patience and attention to detail. By following these tips, you’ll be serving up melt-in-your-mouth round steak every time.”

Remember, the key to round steak success is proper preparation and cooking technique. With a little practice, you’ll master the art of round steak cooking tips. You’ll serve tender, juicy steaks that impress everyone.

Conclusion

Beef round steak is a versatile and budget-friendly cut of meat. It can be turned into delicious dishes when cooked right. From seared steaks with garlic-herb butter to smothered round steak with mushroom gravy, these beef round steak recipes show its great potential. With the right techniques, like tenderizing and braising, round steak becomes tender and flavorful.

Add these beef round steak recipes to your weeknight meals for tasty easy steak dinner ideas everyone will enjoy. Whether you want a quick stir-fry or a slow-cooked pot roast, this cut is versatile. It lets you make a variety of affordable steak recipes that fit your taste and budget.

Learning to cook beef round steak well means you can have tasty, affordable meals. Try different cooking methods and serving ideas to find your favorite recipes. This way, you can enjoy delicious, budget-friendly beef dishes anytime.

FAQ

What is round steak?

Round steak is a lean cut of beef from the cow’s rear leg. It’s a bit tough because of its muscle and connective tissue.

How do I tenderize round steak?

To make round steak tender, pound it with a meat mallet until it’s about 1/2-inch thick. This breaks down the tough fibers.

How do I make seared round steak with garlic herb butter?

First, tenderize the steak. Then, sear it in a hot skillet. Finish it by basting with garlic, herbs, and butter for a juicy, flavorful dish.

How can I make smothered round steak with mushroom gravy?

Start by tenderizing the steak. Then, braise it in a rich mushroom and onion gravy.

How can I use one batch of round steak for three different meals?

Cook a large batch of round steak in gravy. Use it for round steak with egg noodles, sliced steak dinner, and beef stew.

What is the best way to braise round steak for tenderness?

Braising round steak in a flavorful liquid is the key. It makes this affordable cut tender and delicious.

What are some good marinade ideas for round steak?

Try a 3-ingredient steak marinade or a fajita marinade. Both can tenderize the meat and add savory flavors.

What cooking methods work best for round steak?

Round steak can be cooked many ways. Try pan-searing, air frying, grilling, or oven-roasting for great results.

What sides pair well with beef round steak recipes?

Serve your round steak with classic sides. Choose mashed potatoes, egg noodles, roasted veggies, or fresh bread.

How do I store and reheat leftover round steak?

Cool the steak to room temperature before refrigerating or freezing. Reheat it gently to keep it tender.

What tips can I follow for perfectly cooked round steak?

Let the steak come to room temperature before cooking. Preheat your skillet or grill. Cook to medium-rare and let it rest before slicing.