Discover a comforting Chicken Pot Pie Pasta Bake Recipe that combines two classic dishes. Easy to make, perfect for family dinners and busy weeknights.
Table of Contents
Easy Chicken Pot Pie Pasta Bake Recipe: Comfort Food
Are you craving the cozy flavors of chicken pot pie? But you want something easier and perfect for family dinners? This Chicken Pot Pie Pasta Bake Recipe is your answer. It’s a one-pot dish that brings together the heartiness of chicken pot pie and the simplicity of a pasta casserole. Get ready to impress your family with this tasty and straightforward recipe.
Key Takeaways
- This Chicken Pot Pie Pasta Bake Recipe is a delicious and easy-to-make one-pot meal that combines the flavors of classic chicken pot pie with the convenience of a pasta casserole.
- The recipe uses moist and flavorful chicken thighs, along with a mix of vegetables like onions, carrots, celery, and peas, all simmered in a creamy sauce.
- The dish can be customized with various dairy-free or gluten-free options, making it suitable for a range of dietary preferences.
- Prep time is only 30 minutes, making it an ideal weeknight meal, and the dish can be made ahead and frozen for future use.
- With its comforting flavors and easy preparation, this Chicken Pot Pie Pasta Bake is sure to become a new family favorite.
Creamy Chicken Pot Pie Pasta Casserole
Ingredients You’ll Need
This comforting chicken pot pie pasta casserole has a creamy sauce, tender chicken, and fresh veggies. You’ll need:
- Pasta – Pick small shapes like penne, rigatoni, or mini shells. Egg noodles are good too.
- Unsalted butter – It helps you control the salt.
- Boneless, skinless chicken thighs – Cut into small pieces. You can use chicken breasts instead.
- Vegetables – Use onion, celery, carrots, and peas like in a pot pie.
- All-purpose flour – It thickens the sauce.
- Low-sodium chicken broth and white wine – These are the liquids.
- Fresh parsley and rosemary – For seasoning.
- Salt and pepper – Add to taste.
With these chicken pot pie pasta ingredients, you can make a comforting meal for busy nights.
| Ingredient | Amount |
|---|---|
| Egg Noodles | 12 oz |
| Rotisserie Chicken, Shredded | 3 cups |
| Unsalted Butter | 2 Tbsp |
| Fresh Thyme | 1 Tbsp |
| All-Purpose Flour | 2 Tbsp |
| Cream of Chicken Soup | 10.5 oz |
| Cream of Mushroom (or Cream of Celery) Soup | 10.5 oz |
| Milk (or Heavy Cream) | 1 cup |
| Chicken Broth | 1 cup |
| Pie Crust (Optional) | 9-inch |
Classic Chicken Pot Pie Filling
The secret to a delicious chicken pot pie filling is finding the right mix of tastes and textures. Start by cooking onions, celery, and carrots in butter until they’re soft. Then, add cubed chicken and cook until it’s fully cooked, getting a nice caramelized taste.
After that, sprinkle flour to thicken the mix and cook for a minute to get rid of the flour taste. Now, add rosemary, white wine, and chicken broth. Stir in the uncooked pasta and let it simmer for about 15 minutes, stirring now and then to avoid noodles sticking.
In the last 5-10 minutes, add frozen peas for a burst of color and freshness. The chicken pot pie filling turns into a creamy, comforting base for your one-pot pasta. Prepare to enjoy a tasty easy dinner recipe that will fill your cravings.
“The secret to a perfect chicken pot pie filling lies in the balance of flavors and textures.”
Chicken Pot Pie Pasta Bake Recipe
How To Make Chicken Pot Pie Pasta
This chicken pot pie pasta bake is a quick and easy meal. It combines the cozy taste of chicken pot pie with the simplicity of pasta. It cooks in under an hour, making it great for a weeknight dinner. You’ll need pasta, butter, chicken thighs, and veggies like onion, celery, and carrots.
Start by browning the chicken in a big pot or Dutch oven. Then, add the onions, celery, and carrots. Let them soften. Next, add garlic, rosemary, salt, and pepper, followed by flour.
Slowly add white wine and chicken broth, stirring well to avoid lumps. When the sauce thickens, add pasta and frozen peas. Simmer for 15 minutes, until the pasta is tender and the sauce is just right.
This dish is a one-pot wonder, making cleanup a breeze. It serves six and stays fresh for 3-5 days in the fridge or 2-3 months in the freezer.
For the best results, sear the chicken well and don’t overcook the pasta. Season it to your liking. With these tips, you’ll have a tasty chicken pot pie pasta recipe that everyone will love.
One-Pot Weeknight Meal
The Chicken Pot Pie Pasta Bake is a one-pot meal perfect for a weeknight. It’s easy to make and requires less cleanup. This dish combines the flavors of chicken pot pie with the comfort of pasta.
This recipe serves 4 people and is ready in 30 minutes. It has a prep time of 15 minutes and a cook time of 15 minutes. It has a high rating of 4.80 out of 5, showing it’s a favorite comfort food pasta dish.
| Nutrition Information | Per Serving |
|---|---|
| Calories | 605 kcal |
| Carbohydrates | 55 g |
| Protein | 34 g |
| Fat | 28 g |
| Saturated Fat | 15 g |
| Sodium | 560 mg |
| Fiber | 6 g |
The recipe includes unsalted butter, white onion, mushrooms, garlic, chicken broth, and more. These ingredients make a creamy, satisfying one-pot meal. It’s ideal for a quick easy weeknight dinner.
The Chicken Pot Pie Pasta Bake is a great choice for a comfort food pasta dish. It’s quick, easy, and has delicious flavors. Plus, it’s good for you and easy to clean up after. It’s sure to be a hit with your family.
Nutrition Information
The Chicken Pot Pie Pasta Bake is a comforting dish that’s also nutritious. It has 447 calories, 54 grams of carbs, 34 grams of protein, and 9 grams of fat. This includes 3 grams of saturated fat.
This dish is also packed with vitamins and minerals. It has 2,503 IU of Vitamin A, 7 mg of Vitamin C, 52 mg of calcium, and 3 mg of iron. It also has 436 mg of sodium and 690 mg of potassium. This makes it a balanced meal choice.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 447 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Unsaturated Fat | 6g |
| Cholesterol | 396mg |
| Sodium | 436mg |
| Carbohydrates | 54g |
| Fiber | 4g |
| Sugar | 5g |
| Protein | 34g |
| Vitamin A | 2,503 IU |
| Vitamin C | 7mg |
| Calcium | 52mg |
| Iron | 3mg |
| Potassium | 690mg |
The Chicken Pot Pie Pasta Bake is a nutritious meal for the whole family. It’s perfect for a busy weeknight or a big gathering. Everyone will love it.
Customizing the Chicken Pot Pie Pasta Bake Recipe
Tips for Perfect Results
The Chicken Pot Pie Pasta Bake is a delightful comfort food dish. You can make it your own by changing the protein, veggies, or dietary needs. It’s all about personalizing it to your taste.
This dish is very flexible. You can use chicken breasts or thighs, or even a mix of both. If you want something different, try turkey, pork, or plant-based meat.
Feel free to change the veggies too. The recipe has carrots, celery, and peas. But you can add mushrooms, bell peppers, or diced potatoes. Just remember to adjust the cooking time.
For a dairy-free version, use coconut milk or vegan cashew cream instead of heavy cream. This makes the dish accessible to those with dietary restrictions.
Try different pasta shapes and sizes to make it your own. Penne is used in the recipe, but you can use rigatoni, ziti, or elbow macaroni.
For the best results, cook the pasta al dente and the chicken fully. Follow the storage and reheating tips to enjoy leftovers for up to 4-5 days.
With these tips, you can make the Chicken Pot Pie Pasta Bake your own. Be creative and enjoy your custom dish!
Conclusion
The Chicken Pot Pie Pasta Bake Recipe is a mix of classic flavors and a one-pot dish. It combines tender chicken, veggies, and creamy sauce in one pot. This makes for a comforting meal that everyone will love.
This recipe is easy to follow and offers great tips for success. It’s perfect for a weeknight dinner. Plus, it can be made ahead and stored for later, making it very versatile.
Don’t miss out on this tasty chicken pot pie pasta bake. Get your ingredients ready, follow the simple steps, and enjoy the comforting flavors. Your family will surely love this new twist on a classic dish.
FAQ
What type of pasta is best for the Chicken Pot Pie Pasta Bake?
Use small pasta shapes like penne, rigatoni, or mini shells. Egg noodles work well too.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. But unsalted butter is better for controlling salt levels.
Can I use chicken breasts instead of chicken thighs?
Absolutely, you can swap chicken breasts for the thighs. Just make sure they’re boneless and skinless.
What vegetables are used in the Chicken Pot Pie Pasta Bake?
The recipe includes onion, celery, carrots, and peas. These are the classic pot pie veggies.
What herbs are used to season the dish?
Fresh parsley and rosemary are used to season the Chicken Pot Pie Pasta Bake.
Is this recipe a one-pot meal?
Yes, it’s a one-pot meal. The entire dish is cooked in just one pot.
How can I achieve the best results when making this recipe?
To get the best results, sear the chicken well. Also, control the salt and cool the pasta before storing.
What is the nutrition information for the Chicken Pot Pie Pasta Bake?
A serving has 447 calories, 54 grams of carbs, 34 grams of protein, and 9 grams of fat. The saturated fat is 3 grams.