Uncover a delicious steak quesadilla recipe that is simple and fast to prepare. Learn how to create this cheesy, flavorful dish in minutes for a satisfying meal.
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Tasty Steak Quesadilla Recipe: Easy & Delicious
I love Mexican food, and a great steak quesadilla is a real treat. It’s a mix of tender steak, gooey cheese, and a crispy tortilla. It’s a feast for your taste buds that’s perfect for any meal.
Whether you’re having friends over or just need a quick dinner, this recipe is a hit. It’s easy to make and always a crowd-pleaser.
Key Takeaways
- Uncover a delicious steak quesadilla recipe that is simple and fast to prepare.
- Learn how to create this cheesy, flavorful dish in minutes for a satisfying meal.
- The recipe uses tender skirt steak, perfectly seasoned and tucked between layers of gooey melty cheese.
- These delicious steak quesadillas only require a few simple ingredients and make the perfect appetizer or easy weeknight dinner.
- Explore variations and topping ideas to customize your steak quesadillas to your taste preferences.
Mouthwatering Steak Quesadilla Recipe
Get ready to enjoy a delicious steak quesadilla that will excite your taste buds! This recipe combines tender steak and melted cheese for a dish that’s loved by all.
Why You’ll Love This Recipe
Steak quesadillas are a favorite Tex-Mex dish, and this recipe makes it even better. The secret is the high-quality skirt steak, seasoned and cooked just right. It’s paired with Monterey Jack cheese, fresh cilantro, and a hint of spice from jalapeños for an amazing taste.
Steak Ingredients
- 1 whole skirt steak (about 1.5 lbs)
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp vegetable oil
Quesadilla Ingredients
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced red onion
- 1/4 cup diced jalapeños (optional)
Skirt steak is perfect for these steak quesadillas because of its marbling. This marbling adds great flavor and tenderness when cooked right. The steak is seasoned with sea salt, black pepper, and garlic powder to let the beef’s natural taste shine.
The quesadillas are filled with melted Monterey Jack cheese, fresh cilantro, diced red onions, and jalapeños for a spicy touch. The large flour tortillas keep everything together, making a steak quesadilla that’s full of flavor and satisfying.
Chipotle Lime Mayo: The Secret Sauce
The secret to making these steak quesadillas amazing is the Chipotle Lime Mayo sauce. It’s a mix of mayonnaise, sour cream, pickled jalapeños, lime juice, and chipotle paste. This sauce adds a creamy, tangy, and slightly spicy touch to the dish.
Ingredients for the Chipotle Lime Mayo
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons pickled jalapeño brine
- 1 tablespoon lime juice
- 1 teaspoon chipotle paste
This special mix of ingredients makes a sauce that’s zesty and has a hint of heat. It takes your steak quesadilla seasoning to a whole new flavor level.
“The Chipotle Lime Mayo takes these steak quesadillas from good to absolutely incredible.”
Step-by-Step Steak Quesadilla Instructions
Making a easy steak quesadilla is simpler than you think. Just follow these easy steps to make a delicious how to make steak quesadillas dish. It’s sure to wow your guests.
- Start by seasoning your steak with salt, pepper, and any other spices you like. Grill the steak over medium-high heat until it’s medium-rare, about 4-5 minutes per side.
- Take the steak off the grill and let it rest for 5-10 minutes. This makes the steak tender and full of flavor.
- While the steak rests, heat a large skillet or griddle over medium heat. Place a tortilla in the pan and add shredded Monterey jack cheese, sliced steak, sautéed onions and bell peppers, and chopped cilantro.
- Fold the tortilla in half and cook for 3-5 minutes per side. This will melt the cheese and make the tortilla crispy and golden.
- Once done, slice the quesadilla into wedges. Serve it warm with Chipotle Lime Mayo for dipping.
With just a few steps, you can make a easy steak quesadilla full of flavor. Enjoy this how to make steak quesadillas recipe for a quick weeknight meal or a crowd-pleasing appetizer.
Tips for the Best Steak Quesadillas
To make the perfect steak quesadillas, follow a few key tips. Slicing the steak against the grain is crucial. This simple step greatly improves the tenderness and taste of your steak quesadilla recipe.
Slicing the Steak Against the Grain
Cutting the steak for quesadillas against the grain is key. It makes the filling tender and easy to chew. Take the time to slice the steak correctly before making your steak quesadillas.
Also, cook the steak to a perfect medium-rare, about 120°F. This ensures a juicy filling that complements the crispy tortilla and melted cheese. Use a hot skillet or griddle to get the tortillas crispy and the cheese melted.
By following these tips, your steak quesadilla recipe will always be delicious. The secret is in the proper preparation of the steak for the best texture and flavor.
Meal Prep and Storage Tips
Steak quesadillas are best enjoyed fresh. But, you can prep parts ahead for a quick meal. Cook the steak and slice it a day or two before. Make the Chipotle Lime Mayo a few days early.
How to Store Leftovers
Keep any remaining food in sealed containers or wrap tightly in plastic wrap for storage. Keep them in the fridge for 3-4 days. This keeps the quesadillas crispy and the tortillas from getting soggy.
Reheating Instructions
To reheat, preheat a skillet over medium heat with a bit of olive oil. Place the quesadillas in the skillet for 2-3 minutes on each side. This makes them crispy again and keeps them tasting fresh.
| Statistic | Value |
|---|---|
| Steak Quesadilla Storage Time | Up to 7 days in the refrigerator |
| Reheating Method | Warm in a pan on medium-low heat until heated through |
| Steak Cuts Recommended | New York steak, skirt steak, flank steak, Tri tip, or ribeye |
| Cheese Options | Monterey Jack, Mild Cheddar, Queso Chihuahua, Queso Oaxaca |
Follow these storage and reheating tips for tasty steak quesadillas later. Meal prep or dealing with leftovers? These tips will enhance your steak quesadilla experience.
Tasty Side Dish Ideas
Looking for what to serve with steak quesadillas? There’s a world of Mexican-inspired sides to choose from. Fresh salsa and creamy guacamole are great options. They balance the steak and cheese with their own flavors and textures.
Try a classic pico de gallo for a burst of freshness. It’s made with tomatoes, onions, cilantro, lime, and a bit of spice. Next to your quesadillas, it’s a perfect match. Another favorite is guacamole, which is cool and creamy. It goes well with the warm quesadillas.
- Homemade salsa
- Guacamole
- Pico de gallo
- Sour cream
- Mexican rice
- Refried beans
- Corn and black bean salad
For something more filling, go for Mexican rice or refried beans. They match the steak quesadillas well. A corn and black bean salad is also great. It adds color and freshness to your meal.
“The possibilities are endless when it comes to what to serve with steak quesadillas. The key is to choose sides that enhance the flavors and textures of the dish, creating a well-balanced and satisfying dining experience.”
When picking sides, aim to match the richness of the steak and cheese. With a mix of flavors and textures, you can make a delicious Mexican feast.
steak quesadilla recipe Variations
Choosing the right cheese is key to a great steak quesadilla. Monterey Jack is classic, but try other cheeses too. Cheddar, pepper jack, queso Oaxaca, or a Mexican blend all melt well and add unique tastes.
Cheddar gives a sharp, tangy flavor that pairs well with steak. Pepper jack adds a spicy kick. Queso Oaxaca, a smooth cheese, melts into strings. A Mexican blend offers a mix of flavors.
Shred or slice your cheese thinly for even melting. Mix different cheeses to find your favorite.
- Monterey Jack
- Cheddar
- Pepper Jack
- Queso Oaxaca
- Mexican Cheese Blend
There are many cheese options for steak quesadillas. Be creative and find the perfect taste for you.
Toppings Galore
Steak quesadillas get a big boost from the right toppings. Choose fresh, tasty toppings that match the steak and cheese. Great choices include zesty salsa, creamy guacamole, and vibrant pico de gallo.
Don’t forget cool sour cream, diced avocado, crisp lettuce, juicy tomatoes, and spicy jalapeños. These toppings make your quesadillas even better.
Be creative and add your favorite Mexican toppings. The mix of savory steak, cheese, and crunchy toppings is amazing. Try different toppings to find what you love.
Whether you like sour cream or pimiento cheese, there’s a lot to choose from. Enjoy the variety and make your quesadillas extra special.
Frequently Asked Questions
What makes this steak quesadilla recipe so delicious?
This recipe uses tender skirt steak, seasoned to perfection. It’s filled with Monterey Jack cheese, cilantro, onions, and jalapeños. This mix offers creamy, savory, and spicy flavors.
What is the secret to the Chipotle Lime Mayo sauce?
The Chipotle Lime Mayo sauce is special. It’s made with mayonnaise, sour cream, pickled jalapeños, lime juice, and chipotle paste. This blend creates a creamy, tangy, and spicy sauce that complements the steak and cheese.
How do you ensure the steak quesadillas are tender and easy to chew?
Cutting the steak against the grain is key. This shortens the muscle fibers, making the steak tender and easy to chew.
Can I prepare components of the steak quesadillas ahead of time?
Yes, you can prep parts ahead for a quick assembly. Cook and slice the steak a day or two before. The Chipotle Lime Mayo can be made several days ahead.
How do I store and reheat leftover steak quesadillas?
Store leftovers in plastic wrap or an airtight container in the fridge for 3-4 days. Reheat in a skillet or on a griddle until crispy and hot.
What are some tasty side dish options to serve with steak quesadillas?
Serve steak quesadillas with Mexican sides like fresh salsa, guacamole, pico de gallo, sour cream, Mexican rice, refried beans, or a corn and black bean salad.
Can I use different types of cheese in the steak quesadillas?
Yes, you can use cheddar, pepper jack, queso Oaxaca, or a Mexican cheese blend. Each cheese melts well and adds a unique flavor.
What toppings can I add to customize the steak quesadillas?
Add toppings like fresh salsa, guacamole, pico de gallo, sour cream, diced avocado, shredded lettuce, sliced tomatoes, and pickled jalapeños. These toppings can make the quesadillas even better.